Season Menu - $18.00* per head |
| Salad | Smoked Salmon with Musclum Salad and Vinaigrette Dressing |
| Carving | U.S. Roast Tom Turkey & Roast Beef Platter |
| Staple | Seafood Butter Rice |
| Hor’s D Vors | N.Z. Chilli Mussel / Breaded Calamari with Tomato Dip
Baked Pacific Dory Fish Fillet with Creamy Parmesan Sauce / Grilled Fillet of Fish with Crushed Pepper Sauce Grilled Boneless Leg of Chicken with Honey Mustard or Teriyaki Sauce N.Z. Mutton Stew / Beef Stew Tribeca – Combination of Broccoli, Cauliflower and Pumpkin Stew |
| Dessert | X’mas Cookies Crystal Jelly with Fruit Cocktail and Sea Coconut |
Season Menu - $20.00* per head |
| Salad | Caesar Salad with Bread Crouton and Grilled Chicken |
| Cold Dish Platter | Cold Seafood Platter (Prawn, Mussel and Scallop) |
| Carving | U.S. Roast Tom Turkey with Roast Striploin and Apple Chicken Cheese Sausages Platter |
| Staple | Seafood Butter Rice
Tuna and Mushroom Platter |
| Hor’s D Vors | Atlantic Prawn Cocktail
Moroccan Lamb Stew with U.S. Potato / Spicy Beef Meatball with Tomato Stew Chicken A La King / Grilled Chicken Kaiyan with Thai Sauce Grilled Salmon Bearnaise Pumpkin and Broccoli Casserole |
| Dessert | X’mas Cookies
Christmas Mango Pudding with Fresh Fruit |
Season Menu - $25.00* per head |
| Salad | Assorted Seafood Salad with Roasted Almond and Light Raspberry Vinaigrette Dressing |
| Starter | Assorted Cracker with Salmon Dip |
| Cold Platter | U.S. Cold Scallop Platter |
| Carving | U.S. Roast Tom Turkey with Cranberry Sauce
U.S. Roast Striploin with Black Pepper Sauce |
| Staple | U.S. Pumpkin Risotto with Fresh Seafood
Seafood Penne with Tomato Basil Sauce |
| Hor’s D Vors | Grilled Atlantic Prawn with Garlic and Parsley / Saucy B.B.Q. Prawn
Aussie Lamb Curry / N.Z. Lamb Cutlet with Dill Mustard Sauce Honey Stung Boneless Chicken / Chicken Cheese Ball with Wild Mushroom Sauce Broccoli with Fresh Crab Meat in Light Sauce |
| Dessert | X’mas Cookies
Christmas Mango Pudding with Fresh Berries |